If you happened to run out of dumpling wrapper and have excess of paste, you could always make fried rice with it! You could enjoy another meal from just the paste, rice and a little basic condiments to mix around.
Approximate Time: 10 mins
A bowl of rice
soy sauce, sugar and pepper to taste
Eggs or meats (optional)
Chili (if you prefer spicy)
- Defrost the paste (Dumpling paste)
- Place some vegetable oil
- Stir fry eggs or meats and the paste
- Add rice and mix them up
- Add soy sauce, sugar and pepper to taste
- Add chili (if you prefer spicier, you can add chili after step 2)
Serve while still hot and enjoy guys!